In the Can Batiste restaurant, in San Carlos de la Rapita, in the Ebro Delta, you will be able to enjoy the calm, pleasant and familiar atmosphere, ideal for tasting the best products of our land. In our restaurant you will find traditional seafood dishes from Rapitenca and traditional recipes from the Ebro Delta made with products from the Sierra del Montsià with small details of signature cuisine, product and season. Our team of chefs with Jordi Vidal and Maria Pilar Aliau in charge will select the best products from our markets to enjoy later on the table. In the San Carlos de la Rapita fish market every afternoon we select the best fish and seafood and then handle them with enough delicacy so that all the flavor finishes the dining room of our restaurant. We complement all this with the most suitable artisan rice and the best vegetables that the fertile lands of the Ebro Delta provide us. From the Sierra del Montsià we select the best oils of the Farga, Sevillenca and Morruda varieties, as well as the exceptional oils of ancient olive trees. Joan Enric Vidal and his team in the living room will take care of your comfort at the table and select the wines that these old Grenaches bring us that are seen growing in Terra Alta.
Professionalism on the table
Enjoy
The restaurant, with its chef Jordi Vidal, maintains the same line of the hotel, delicately treated kitchen, with quality products and small surprises. The base of our kitchen is the product of our fish market and the orchard of the Delta del Ebro. You can enjoy the tasting menu and the different gastronomic days that are held in the Rapita throughout the year.
Our Wine Selection
Passion
Every day our team of cooks with chef Jordi Vidal in front select the best products that our land offers us to be able to delight your palates
Fresh and high quality product
Every day we select for you the best products in our market. Fish from our fish market, vegetables and vegetables from the farmers of the orchards of the Ebro Delta are selected for you by our Chef Jordi Vidal. With them, the great dishes that we offer at our table are made with great care and delicacy.
Presentation
The presentation, the view, the game, very important parts in the elaboration and constitution of our dishes. Our team of cooks strives to ensure that our presentations go according to the highest quality product we use