In the Can Batiste restaurant, in San Carlos de la Rapita, in the Ebro Delta, you will be able to enjoy the calm, pleasant and familiar atmosphere, ideal for tasting the best products of our land. In our restaurant you will find traditional seafood dishes from Rapitenca and traditional recipes from the Ebro Delta made with products from the Sierra del Montsià with small details of signature cuisine, product and season. Our team of chefs with Jordi Vidal and Maria Pilar Aliau in charge will select the best products from our markets to enjoy later on the table. In the San Carlos de la Rapita fish market every afternoon we select the best fish and seafood and then handle them with enough delicacy so that all the flavor finishes the dining room of our restaurant. We complement all this with the most suitable artisan rice and the best vegetables that the fertile lands of the Ebro Delta provide us. From the Sierra del Montsià we select the best oils of the Farga, Sevillenca and Morruda varieties, as well as the exceptional oils of ancient olive trees. Joan Enric Vidal and Carmen Nonnato in the living room will take care of your comfort at the table and select the wines that these old Grenaches bring us that are seen growing in Terra Alta.